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• 26 Feb 2026

  Production Specialist (Food Technology / Upscaling)

  Singapore

  Permanent Position

  Our client is a world-renowned FMCG Conglomerate and a market leader in the food and beverage industry. With a global presence and a reputation for innovation, the group is a household name across Asia, specializing in high-volume consumer goods. They foster a fast-paced, collaborative environment focused on scaling cutting-edge product development into mass-market success. Joining this team offers a unique opportunity to lead the technical bridge between R&D and manufacturing, working within a state-of-the-art production facility to deliver high-quality consumer products to millions.
  Job Description

  • Roles and Responsibilities: The Production Specialist is responsible for the end-to-end upscaling of food products (including seasonings and pastes) from laboratory formulations to high-volume factory production.

  Key responsibilities include (but are not limited to):

  • Trial & Upscaling: Lead the transition from lab-scale prototypes to mass manufacturing; design structured trial protocols and evaluate consistency in taste, texture, and quality.
  • Process Optimization: Gain a deep understanding of workshop machinery to optimize processing lines for noodles, seasoning pastes, and powders.
  • Technical Troubleshooting: Identify and resolve root-cause malfunctions, trial errors, and ingredient discrepancies during the manufacturing process.
  • Compliance & Standards: Ensure strict adherence to Good Manufacturing Practices (GMP), Food Safety, and Industrial Safety standards across all production activities.
  • Project Management: Coordinate cross-functional teams to ensure product launch milestones and production timelines are met.
  • Meticulous Documentation: Maintain detailed records of trials, raw material usage, and process parameters to ensure full traceability.
  • Cost Management: Apply a strong "cost concept" to minimize waste and optimize raw material utilization while maintaining the highest quality standards.

  Expires on 26 Apr 2026

  Posted By

  Cheng I-Tien (R23116744)

  Tel: +65 6738 6228

  jo.cheng@peoplesearch.jobs

  apply now

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  Requirements

  • Education: Bachelor’s degree or higher in Food Science, Food Technology, Chemical Engineering, or a related Manufacturing field.
  • Experience: Minimum 3 years of experience in FMCG production. Direct experience in instant noodle manufacturing or seasoning processing is highly advantageous.
  • Technical Expertise: In-depth understanding of specialized processing lines (e.g., steaming, frying/drying, and seasoning application).
  • Analytical Ability: Proven ability to design structured trial plans and analyze data to solve complex production issues.
  • Language Proficiency: Proficient in written and spoken Chinese to effectively communicate with regional Chinese-speaking stakeholders and interpret technical documentation.

  Location: West, Singapore

  Interested candidates kindly forward your CV to jo.cheng@peoplesearch.jobs (Cheng I-Tien, Reg No: R23116744). Feel free to forward this great opportunity to someone who would be a great fit for this role.

  All information will be kept strictly confidential. We regret to inform that only successful applicants will be contacted.

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